FINALLY!!!!

FINALLY!!!

It is early Sunday morning as I sit and observe the comings and goings of the Ayarwaddy Hotel lobby. I am awaiting James youngest son Finney to arrive and transport me across the city of Mandalay to attend services. FINALLY, after 26 years I will get to see where my friend lives. Be able to wander the grounds of the school and church that he has both physically and spiritually built and nurtured into vibrancy. I will also witness and participate in the 25th graduation ceremony of the Seminary. Now sitting in the backseat of the family car, the Indy 500 time trials driving of Burma commences, providing incredible views if you can focus on them fast enough from the car window. The stop lights of red, green and yellow are not what you will find on the streets of Burma (which is actually kind of funny, since those are the national colors and many things are draped accordingly). Instead you will see a countdown of numbers telling you 3-2-1 time to stop. I know color blindness can be a problem when driving, but I am thinking dyslexia could be worse in this scenario.

 {Triple Motor Bike Ride ~ side saddle check, carrying a few bags check, missing one small child to make it complete}

 {Triple Motor Bike Ride ~ side saddle check, carrying a few bags check, missing one small child to make it complete}

{Count down to a STOP}

{Count down to a STOP}

A frequent sight while traveling throughout the entire country is the single file lines of slender framed Buddhist monks draped in robes covering one shoulder. As few as ten or as many as forty monks follow in the foot path of the monk walking in front of them.  The hues displayed by their cloaks are like a trees leaves turning into autumn splendor, from vibrant cinnamon, to rusty red or mustard yellow. The individual adornment depends on the particular monastery they attend. Their lanky arms swaddled around earthen bowls, sometimes bigger than the small boy monks themselves.  The promenade stops at various restaurants, where the proprietors fill their balanced vessels with rice or perhaps soup. It is interesting to watch, basically the monks are being fed by the impoverished Burmese people. I witness this site repeatedly as the car careens around corners.

Arriving at James villa was so delightful, FINALLY putting a place and face to all the things I have heard about for so many years. His lovely wife Sui and sons oozing with hospitality from every pore. I felt like an important dignitary coming from afar. The reception was beyond unbelievable as it seemed every student and congregational member greeted me. The complex was set up beautifully with dormitories surrounding the perimeter. A  commons area with tables and seating in the center was flanked by an outdoor kitchen, shaded by mature overhanging trees.  The largest building which was at capacity this morning, fulfills many purposes for the school and then for Sunday services. Today it served as the commencement hall with many visiting family and friends of the graduates in attendance.

{Courtyard at the Seminary}

{Courtyard at the Seminary}

As I sat at the end of the row near the front, I had a great vantage point to turn and see the smiling, singing people. The joy that I felt overwhelmed me and made me smile as big as any Burmese in attendance. Who knew that so many years ago being seated next to James at a mission’s dinner in Dallas would change my life and bring so much goodness with it.  Certainly not I.  How amazing that we do nothing and God orchestrates circumstances and lives to intersect, all the while knowing that the outcome will be so incredible because HE sees the start and the finish. Yes, over the last few weeks I have been reliving the ”beginnings”, explaining to my traveling group of my initiation into the world of Burma by James 26 years ago. How grateful I feel at getting to see this beauty come to fruition while still in this world and not just later in the world to come.  I am honored beyond belief to stand and address this 25th graduating class of Seminary Bible students. It also makes one ponder of how much can be done even with limited resources, political upheaval, and persecution when God is at the helm and you do as my friend James said when he graduated from his studies “I want nothing that hinders your face Lord”.

 {Who else but lovely James}

 {Who else but lovely James}

The ceremony was traditional in that the graduates (11 men and 1 woman) wore caps and gowns and did a processional and recessional. During the lovely service,. I would sit with my eyes closed listening to the harmonious music coming forth. Many songs familiar in tune, with the melodies seeming to have more Spirit when you don’t have to understand the words, yet still feel the life deep within it. I shared during my speech that when I met James all of this was just mere seeds being planted and now it has become a vibrant forest stretching throughout the Myanmar countryside. At the conclusion of the service, as would be normal in any setting it was time for photographs. However, where I am concerned (fair, blonde) waaaaaayyyyy more photographs than are normal or necessary. (More on that phenomenon later). 

After sharing a delicious lunch prepared by Sui in James home, we exchanged thoughtful gifts and tried to catch up on the people, events and years of our lives. Mid-afternoon, Finney returned me to the hotel, but on the way back he took a different route. I realized that this outdoor menagerie of markets was a mere 6 blocks from where I was staying, easily walkable and just what I adore. So armed with my camera and kyats I set out to discover the flavor of any great place, the STREET MARKETS! The sand covered my flip flops as I made my way down the edge of the road, (where a sidewalk would typically reside) between the traffic and shops. As always the stares and hellos followed me everywhere I turned. I couldn’t believe how much there was to see even before arriving at the true designated marketplace. Women seated cross legged on rattan mats, dipped their woven flat baskets into gigantic piles of spices shaking them fervently as to remove any stones or sediment.

{Mounds of Spices}

{Mounds of Spices}

 {One purveyor showing me his list, in case I was in the buying mood. I probably would have gone for the Lab Lab or the Eye Bean (Blue)}

 {One purveyor showing me his list, in case I was in the buying mood. I probably would have gone for the Lab Lab or the Eye Bean (Blue)}

Fascinating to observe this process over and over again as I passed each store front. One group of ladies shaking sesame, another tumeric, etc…  Each woman seemed to have her own technique down pat and it was incredible to watch the spices float through the air with the aroma following.

The lingering scent was like a soothing perfume covering the exhaust plumes from the road.  I was glad my nostrils were inhaling the fragrant incense, because when I rounded the corner and arrived at the actual street where the market began, I found my feet were now covered with fish slime and water. Quite a sight to behold every size fish imaginable being sold, some whole, others cut and gutted, but all got slapped into a plastic shopping bag. Let’s just say ice wasn’t any part of the equation.

{Cadre of Fish}

{Cadre of Fish}

{Portable scales for weighing scales}

{Portable scales for weighing scales}

{Some silvery thin slimy????????? with mini whiskers}

{Some silvery thin slimy????????? with mini whiskers}

{Scale Scraping Station}

{Scale Scraping Station}

{I appreciated the use of leaves with a little dirt for display, instead of the full dirt road ~ had I been buying this stall would have been my choice}

{I appreciated the use of leaves with a little dirt for display, instead of the full dirt road ~ had I been buying this stall would have been my choice}

Proceeding from the seafood section, I meandered into the living fowl department. Some feathered friends tied together like a chicken convention and other birds crammed into wooden cages of all shapes and sizes.

{This was the non-living fowl section}

{This was the non-living fowl section}

I was definitely the only Anglo for miles so the peering continued with wonder and amazement, like I was the odd market item on display. One well-spoken man pushing a bicycle full of balloons stopped to speak with me. His English was perfect and he asked why I would ever want to come and slush around in this area. I said I LOVE IT, it is the true fabric of the country and it is captivating.  He laughed and wished me well and went on about pushing his bike through the crowds of vendors.

{Balloon Bike Man}

{Balloon Bike Man}

 Feeling the need to give my nose a mini vacation from the plethora of smells, I decided to venture off the main street and on to the arteries where trucks, crates and garage like stalls were filled to abundance with every kind of produce imaginable.

{Endless lines of stalls with produce}

{Endless lines of stalls with produce}

{Overflowing fruits & veggies delectably displayed}

{Overflowing fruits & veggies delectably displayed}

{The Green Feet told me to stop for the Cauliflower Truck, definitely a first for me to see}

{The Green Feet told me to stop for the Cauliflower Truck, definitely a first for me to see}

{Baskets and Baskets and Baskets of Tomatoes}

{Baskets and Baskets and Baskets of Tomatoes}

Shortly after starting my vegetable walk a young man standing on the back of a full truck of cauliflower started waving at me somewhat spastically. I waved and continued on my way. A few moments later he was right beside me and shoving a Burmese magazine toward my face and pointing to the picture and then turning his finger toward me. I was a bit confused as he spoke in rapid fire Burmese assuming I understood.  Suddenly I realized, he thinks I am the girl in the picture because she has blonde hair. I shook my head no. He seemed a bit disappointed, I felt bad. I then motioned to look at the photo closer and began to burst out laughing, as it was a picture of Cameron Diaz. No most definitely NOT. I have been told I resemble Drew Barrymore (personally I don’t see it) but that is as far as it goes with my Charlie’s Angel status.

{I don't think so, but thanks for the compliment}

{I don't think so, but thanks for the compliment}

Continuing onward I was not sure what was around the next bend, but by the smell of it something was definitely cooking.

{I knew what was in one pot ~ love the Indiana Corn Girl sitting on some comfy shucks}

{I knew what was in one pot ~ love the Indiana Corn Girl sitting on some comfy shucks}

Yes, woks with simmering bits and pieces are what I encountered in full display. It is always fascinating to see all the bobbing and bubbling like baby boats tossed in a sea of oil, yet you have absolutely no idea what it is they are preparing.

{Fried This & That}

{Fried This & That}

{Just in case the cooking gets too fired up! ADORED these buckets wanted to take one home}

{Just in case the cooking gets too fired up! ADORED these buckets wanted to take one home}

Beyond the sputtering and splattering, the noise of clanging dangling pots ensued, so I continued to walk further into the marketplace maze.  Catching a glimpse of a rainbow of colors, the next left I took exploded into fabulous fragrant blooms of all varieties.

{Cart of colors}

{Cart of colors}

  {The delicate strands mostly used at Buddhist shrines for offerings}

  {The delicate strands mostly used at Buddhist shrines for offerings}

{Blossoms Galore}

{Blossoms Galore}

 {Unending Blooms, LOVE the woven slatted cart}

 {Unending Blooms, LOVE the woven slatted cart}

This was one of my most favorite stops, as the brightness seemed to alleviate the dust that usually prevails. I spent lots of time breathing in and photographing these blossoms arrayed on rolling carts, motor scooters and nimble fingered arrangers.

While I surveyed the area, I paused to watch children and adults play the popular game Chinlone in the middle of the flower strewn street. Chinlone means cane ball and the game is played with a 5” ball made from woven bamboo strips. It is a bit like Hackey Sack in that you use your feet and not hands, but you can also use your head and knees as well. It usually consists of 6 players who pass the ball around while walking in a circle.  There was also a group of boys probably five years old, playing Shoot ‘Em Up and run and hide, darting between stalls and climbing over the full stacks of gunny sacks. I was made a part of the “Gunsmoke” drama and thus I entertained the crowds as I pretended to be shot and took a dramatic fall onto a sack of produce, before hitting the ground.

I didn’t feel the need to buy anything at this intriguing venue, just take lots and lots of photos and be in the moment, it was spectacular. Every time I would take a picture of a child the parent or grand-parent would want to see it.  I wondered how many of them had never seen a digital image like that before. 

Burma 2014 2034.JPG
Burma 2014 2050.JPG
{Now you see why I couldn't stop clicking}

{Now you see why I couldn't stop clicking}

It was the most pleasant of afternoons doing exactly what I love in any country that I visit, seeing the markets with all the incredible, unique wares and connecting with real people. Thus, begins the last part of my Burma adventure without my treasured new friends of the first two weeks. Myanmar is like a book you want to keep reading and never put down. Every chapter reveals a nuance you have never seen before. More paragraphs will be written, as James has much to show and tell and there is still so much to see and do. I know I am not even half way through the pages of this story. I scarce can take it all in…..but I most certainly will try. No bookmark in my hand.

 

 

 

 

ABIDE

 January-the start of a new year, beginnings. My 2014 definitely started on a monumental high as I was blessed to travel to Burma and experience so many firsts. Along with reconnecting with one of the dearest souls on the planet (one who has mastered ABIDING), I had the added bonus of gaining an S.S. Minnow of forever friends.

Graduation Day Mandalay

Graduation Day Mandalay

While exploring vistas never seen and the ancient tribal cultures, I was overwhelmed by the vast kindnesses of humans who have unfortunately experienced much unkindness from others yet beam a glowing smile.  The love bestowed was nothing less than overflowing. The adventure left me forever changed and I hope to ABIDE in that remembrance throughout my days on earth.

{Faces of Love Everywhere}

{Faces of Love Everywhere}

Burma 111.JPG
Burma 035.JPG

A swing through Seoul on my way back from the Golden Land introduced me further to the culture I have been exposed to from working with a Korean clothes designer-definitely    “Gangnam Style”. The summer heated up as I assumed the position of General Contractor on our cottage remodel. A learning curve extraordinaire, a bit like Disney’s Space Mountain: twists, turns, ups, downs and all in the dark. (Me in the dark) Thankfully, my parents rose to the occasion and pulled me through the crevasses I was tenuously trying to navigate. I am trying to ABIDE through the process. Only time will tell, Summer 2015 be there!

{Space Mountain General Contractor}

{Space Mountain General Contractor}

{I told my Amish builder I wasn't taking a photo of him, just the trapeze nail gunning act taking place on the second floor}

{I told my Amish builder I wasn't taking a photo of him, just the trapeze nail gunning act taking place on the second floor}

The year was already quite full when we decided to take a plunge Down Under to Australia and New Zealand in November; what a “Brilliant” exclamation point to end the year! I had the extreme pleasure of reconnecting to a vieux Australian friend from my ski bum days. It was like time had never passed except for us talking about our aging bodies. He was always a special friend then and like a fine bottle of pinot has become an even better human being in the last 30 years. The bonus was getting to enjoy his lovely wife and delightful daughter and having their expert guidance in my first Fascinator wearing, Yea Melbourne Cup! A friendship that has ABIDED in different continents, before computers. He would say synchronicity, I might say something else :)

{Thankful for Keystone} 

{Thankful for Keystone}

 

The beauty unrivaled at every turn of the winding road on the coastlines of both fabulous countries brought deep ooohhhs, aaahhhs, and camera clicking.

{ABIDING reflections of New Zealand}

{ABIDING reflections of New Zealand}

Helpful people with great humor, incredible food, lovely coffee, experiencing new feats (driving on the left) and scenic glorious views of water and mountains filled the landscape of our incredible trip.  I definitely could ABIDE anywhere there for a very long time. Hugs & Kisses, Kookaburras & Kiwis.

{Always a fun sign to figure out, challenging my attempt at ABIDING }

{Always a fun sign to figure out, challenging my attempt at ABIDING }

{Eucalyptus Lunch}

{Eucalyptus Lunch}

I was flying from Texas back to Indiana in early December when a random song on my iPod “ABIDE the Winter” caught my attention. Listening, I pondered the word ABIDE; it is a word we don't use or hear too much anymore, unfortunately. I like it. Looking out on billowy clouds, I continued to think more deeply. And when I reflected on the events of this year, I realized more of it's meaning to me. Moments later, I turned on my iPad and read a facebook post from a man whose family has been dear friends to ours since my childhood – the Lake Avenue Days. It read “THANKS BE TO GOD FOR HIS CONTINUING, ABIDING PRESENCE.” That word ABIDE again and in this context miraculous. They had just experienced the heartbreaking times of their son’s brain tumor and his entry to the Golden Streets. We try to ABIDE, but in our daily weakness there is only One who will always ABIDE. Thanks for sharing Jerry.

As the New Year approaches my door step, I want to remain, stay, continue, trust, await, stand - simply in one word ABIDE.

{A wooly polka dotted verdant hillside in New Zealand, these Baa-Baas definitely know how to ABIDE!}

{A wooly polka dotted verdant hillside in New Zealand, these Baa-Baas definitely know how to ABIDE!}

May your 2015 and beyond be filled with the wonder of ABIDING, wherever the road of this incredible journey {LIFE} takes You!

 

 

"The Lake"

Going to "The Lake" this weekend? How was "The Lake"? I love "The Lake". Where I come from "The Lake" could be a quiet nature preserve where bountiful fish are reeled in or a water skiing paradise creating choppy wakes to bounce over. As a child, I had the blessing of both. My dad's family had the peacefulness of lake number one and my mom's had the festivities of lake number two. So, from before birth, "The Lake" was a part of my genetic makeup.

My years growing up were filled with everything lake living had to offer. Frosty, but warm memories of sitting on an ice fishing box with my expert fisherman grandfather as he cranked the ice away layer by layer and I peered into the dark watery hole. The descent of the lone worm who would soon become an icicle. My little body shivering as we waited and waited and waited some more. The joy at hearing my grandma's voice calling us for lunch or a hot chocolate so my innards could melt back to normalcy. Yes, I loved eating lake fish and catching them too; still do, but now I realize the best lesson I was learning besides fishing was how to create a patient soul.

On the other side of the county at my mom's family lake, I was told at age seven "DON'T LET GO OF THE ROPE," as they strapped skis the size of Sequoias to my feet. After being drug behind a cherry red Hydrodyne under the water for several yards with lake weeds wrapped like a crown around my head and neck, my father finally jumped in to pry my fingers off the ski rope handle. Eventually years later I was able to drop a ski and slalom, but that first snootful of water on the Sequoias embedded itself in my memory bank even until today! So it is no  wonder as I aged and found myself far away from the lakes of my youth, that I longed once again for "The Lake". Thankfully, my husband obliged my request and cottage 41 was found.

Now "The Lake" for me has all the wonderfulness of my past and all the sameness that I treasured. The sameness of the smells be it campfires, water or roasting hot dogs. The sameness of sounds squealing, splashing, motors whirling. The sameness of borrowing anything from a neighbor-- life jacket, milk, or tool and knowing that they will borrow from you tomorrow. The sameness in sleeping with open windows and a gentle breeze caressing your face and then awakening rested with a dotted imprint of the chenille bedspread on your cheek. Endless gazing at the glistening waves that will lull your hammock to nap. The thrill of jumping off the boat on to the dock, sameness.

I adore my little 1940's knotty pine walled cottage. It's cozy and fun to decorate with old lake memorabilia. The lake community I am a part of enjoys bingo/root beer float nights, breakfasts at the clubhouse on Memorial Day to welcome back lake season and on Labor Day to sadly say good-bye. Pontoon tie-ups in the middle of the lake with snacks and stories along with laughing euchre games to the wee hours. An annual picnic with a potluck smorgasbord that fills you up before horse shoes; gunny sack races and pony rides. A walking path that lets you chat with neighbors as you stroll around the lake and always come home knowing something new.

Like the spider webs that greet me every morning (remembering a broom in both of my grandmas hands) there is a connectedness in the strands of people that make up my lake. It really makes me ponder that our lives were made to intersect and then years later double back once again. Although I am back in the area of where I grew up roughly 40 minutes away, the city still has a population of 150,000. So I am amazed that across the lake is a family who I babysat for and now their babies have babies. Two doors down, a new couple moved in; her family owned the Creek Chub Bait Company where my grandmother tied flies as a teenager. Next door to them is a woman whose best friend grew up in my childhood home; my parents bought our house from hers. A few years back another new laker arrived. After introducing myself, I found out he was friends with my uncle and spent his teen summers learning to ski at my mom's family's lake. (Sorry, I hope you let go of the rope!) Further around the bend is another man whose father worked with my dad. A girl across the lake marched in my high school band when I was a drum major. The sweet retired veterinarian who makes vanilla extract to give to all the lake folks used to treat my great grandparent's animals on the farm. These are just a few wonderful strings in the web.

So "The Lake" is certainly the toads, turtles and dragon flies. It is most definitely the bobbing up and down of a noodle, inner tube or fishing line. No doubt it is finding that one cold spot in the midst of all the warm ones. It is being the littlest laker that has to sit atop the wooden bucket while others crank to make delicious homemade ice cream. It is the stillness that only a kayak, canoe or sailboat can find. It is generations of families camped out in the same house sleeping bag next to a cot or spread around the lake in multiple dwellings. It is the crickets that soothe you to slumber while the lighting bugs provide a nightlight and the birds a wake up call. Yes, all of this and s'mores is "The Lake". So go ahead jump on in, the waters fine.

"The Lake" is right now sitting at the end of the pier on my Adirondack chair in my Lake Girl sweatshirt silently mesmerized by the setting sun and soft rippling waves, knowing I will always adore "The Lake".
 

SPECIAL OF EGG

The Ayarwaddy River from which our hotel takes its name affords its guests a terrific view of said waters and is where the second day of touring commences. Literally across the road from where we are staying is a steep slope packed with blue plastic sandbags on which one precariously slides down in order to walk the plank and board a vessel for voyaging the river. Little children hoping for a tip extend a hand to help. Makeshift handrails instantly appear in order to keep you from taking an unwanted plunge. The boatmen use the same long bamboo handrails as leverage to push off and navigate around the other tightly wedged in boats. The color palette of these cruisers seems to follow the Myanmar flag of green, red, yellow and white, a very popular theme carried throughout Burma on many things. The construction is a bit rickety, but secure (I think) combining Home Depot like spindles with random wood pieces and rubber tire bumpers. 

Everyone made it on board without incident

Everyone made it on board without incident

A very snug boat parking lot, a bit like the tie ups on my lake

A very snug boat parking lot, a bit like the tie ups on my lake

I have a new appreciation for Bamboo; it is the "go to" for everything

I have a new appreciation for Bamboo; it is the "go to" for everything

Casting off in LONGyi's, I will never complain about docking my boat ever again

Casting off in LONGyi's, I will never complain about docking my boat ever again

The river is calm, the mid dawn air is crisp and the sun is brightly beaming its welcoming rays upon our skin as we recline on the upper deck. The sights on the shoreline include small tucked in huts with tarp roofs and laundry strung about like newly spun spider webs from the night, displaying their catch. Our boat effortlessly continues motoring up the river, passing pockets of sprouting vegetation scattered in the middle of the waterway. It is easy to spot the golden pagodas dotting the landscape, as their brilliance shines out from the dusty brown grassy hillsides.

Jammed

Jammed

Our hotel beyond the banks revealing the great view from the rooftop lounge

Our hotel beyond the banks revealing the great view from the rooftop lounge

The "Bricka" in the distance, protruding pagodas and growing greenery in our path

The "Bricka" in the distance, protruding pagodas and growing greenery in our path

Flowing with ease up the Ayarwaddy seven miles from Mandalay, we find ourselves floating into Mingun 45 minutes later.  Mingun is known for its unfinished pagoda that was started in 1790 and was projected to be 490 feet tall. At its non completion, it only measures 150 feet in height. It would have been the biggest pagoda on the planet if construction would have continued.  The structure, left incomplete, is still considered to be the world's largest pile of bricks, so our commentator called it the "Bricka" as in the Mecca of Bricks.  An earthquake from 1839 reveals many cracks in the structure. King Bodawpaya also commissioned a 90 ton cast grand bell to accompany the great stupa, unfortunately it was never hung. However, it does reside a few minutes walk from the temple and is the world's largest ringing bell. When I say gigantic bell, I mean you can stand inside of it, which I did.

Disembarking in Mingun. Look, NO HANDS!

Disembarking in Mingun. Look, NO HANDS!

The "Bricka" with some Cracka's

The "Bricka" with some Cracka's

Flowers for sale to take as an offering up to the Buddha

Flowers for sale to take as an offering up to the Buddha

Entrance to the "Bricka" to see Buddha

Entrance to the "Bricka" to see Buddha

Three Wheelers of Mingun for perusing World's Largest Brick Pile and Ringing Bell

Three Wheelers of Mingun for perusing World's Largest Brick Pile and Ringing Bell

World's LARGEST ringing bell in Mingun

World's LARGEST ringing bell in Mingun

Miniature Bell Ringers

Miniature Bell Ringers

The ole ring the bell with a bamboo stick when you have done a good deed

The ole ring the bell with a bamboo stick when you have done a good deed

Ice cream treats by the Big Bell. Unfortunately, Burma hasn't received the memo on Red Dye #2

Ice cream treats by the Big Bell. Unfortunately, Burma hasn't received the memo on Red Dye #2

The admiration of the huge bell was followed by wandering through some tourists traps where eager shopkeepers definitely wanted our business and we happily got snared. As we browsed and negotiated trying to use the limited Burmese language skills of Ben Lou Leh (how much does it cost), the smells of unknown foods kissed our noses.

Paintings for sale

Paintings for sale

Marionette Puppets are an extremely popular buy as puppet shows are prevalent

Marionette Puppets are an extremely popular buy as puppet shows are prevalent

Would you like to buy a Marboro Hat? Not to be confused with a Marlboro Hat. No worry of trademark infringement here.

Would you like to buy a Marboro Hat? Not to be confused with a Marlboro Hat. No worry of trademark infringement here.

Hanging out in Mom's hat shop

Hanging out in Mom's hat shop

Fried Something?

Fried Something?

Bubbling Something?

Bubbling Something?

U-turning back towards Mandalay, taking one last glimpse from the deck surveying the scenery out on the expansive rippling waves, so peaceful and serene. The morning has elapsed and hunger has increased, so we board the bus to Sawasdee (Chinese) Restaurant. On the way encountering a funeral procession for a prominent monk.

Funeral procession with speakers blaring

Funeral procession with speakers blaring

Thankfully, I have encountered a "foodie friend" in my group and we are always up for experimenting with the latest fare. This place seems quite popular with the locals and I am eye balling everything that comes out of the kitchen. A yellowish blob about the size of the "Bricka" we just visited has been served up on a platter to our neighboring table. I must follow it!!! Using sign language, I try to express that I am interested in what food item has just landed like a giant space ship and made a home with them. They kindly grab a spoon and offer me a bite. No doubt, we are ordering it for the sheer look alone. The proprietor's grand-daughter hears our jubilation of the dish and offers us a front row spot in the kitchen to watch ours be prepared, no way! Move over Anthony Bourdain you got nothing on us; Mark and Trina are in the house.

The Bricka of Egg

The Bricka of Egg

Lotus Root Soup, yes the same lotus root that was used for weaving at Inle Lake can also be eaten

Lotus Root Soup, yes the same lotus root that was used for weaving at Inle Lake can also be eaten

Delving Inside...

Delving Inside...

Immediately jumping up from our seats we follow to the kitchen, you would think the grandest tourist attraction in Burma was lurking in the back room. The first tiny man we encounter is whipping egg whites so fast with a whisk that the froth is duplicating like I have never seen in my life. The restaurant's grand-daughter (tour guide) explains the process. "It is ONLY 8 egg whites, no water, no salt, nothing". Got it. Moving on to the WOKS that you could bathe a toddler in, we encounter the literal wood burning stove, continually being stoked by fellow crew of the kitchen. The smoke swirling and the burning aroma adds to the romance of the event. The egg whites that have been hand formed into the shape and size of a small soccer ball gets plopped into the bubbling oil of the baby bathtub wok. The keeper of the wok ladles large spoonfuls of the grease while spinning the egg blob around with another small shovel shaped utensil, allowing it to cook fully. As I wonder where the canary type color I saw previously at the table comes from, the grand-daughter emerges with 8 beaten egg yolks in a bowl. The AH-HA moment is when the yolks are poured over the simmering egg whites producing that spring daffodil hue. Now we get it. More oil is slathered over the bobbing yellow egg boat as the cooking continues. In the other corner of the kitchen, the sauce (peas other veggies and meat) has been prepared and is being handed on a platter to the wok master for the egg christening. Of course, with all the hype and our cameras taking both video and stills of the momentous occasion, we must know the name of this incredible dish. So I turn to the grand-daughter and ask. Her response, "SPECIAL OF EGG!" I can feel the corners of my mouth curling upward like the Grinch and I am anticipating the laughter from Mark as I hear us both repeat the name in unison with a smile, "SPECIAL OF EGG".  What else could it be called?  Since we are constantly on the look out for the humor in the myriad of ways things are labeled or said, this makes the TOP of the list. Not to mention the incredible viewing court side that brings our foodie experience to the pinnacle of the pagoda!

Leaving the SPECIAL OF EGG restaurant, our group proceeds to another special place that I had been wanting to see, the U Bein Bridge. Probably the most photographed of any Mandalay attraction, this bridge built around 1850 by U Bein is famous for being made out of teak wood. It is the oldest and longest of this type of bridge in the world, spanning 1.2 kilometers across the somewhat shallow Taungthaman Lake. Fishermen stand in the water from as low as their ankles to as high as their waists trying to bring in the catch of the day.

The expansive U Bein Bridge with its skeletal like frame

The expansive U Bein Bridge with its skeletal like frame

Fishing

Fishing

The locals use it daily traversing back and forth by foot or bike and it serves as an aging easy passageway as long as you pay attention not to step where there is no board.

A little bumpy ride

A little bumpy ride

Watch your step, unless you would like to cool off with a swim

Watch your step, unless you would like to cool off with a swim

Brightly colored boats propelled by sheer paddling strength (think Italian Gondolier of Burma with two oars) offer tourists an up close view underneath the bridge as well as a mid lake panorama. I traveled by one of these to snap incredible silhouettes of the seemingly entangled menagerie of rafters.

All Aboard

All Aboard

Cris cross paddling with 2 oars. Remarkably strong as the boats carry up to 6 people (small Burmese that is) and 3 if  Big Americans

Cris cross paddling with 2 oars. Remarkably strong as the boats carry up to 6 people (small Burmese that is) and 3 if  Big Americans

As I said, 6 small Burmese

As I said, 6 small Burmese

U Bein Bridge, Mandalay viewed by boat

U Bein Bridge, Mandalay viewed by boat

The weathered rafters almost look like they could be faux bois

The weathered rafters almost look like they could be faux bois

A tree of any type always gets my attention; this one still seemed alive by the interesting extending branches, although it was not.

A tree of any type always gets my attention; this one still seemed alive by the interesting extending branches, although it was not.

Look up

Look up

Stopping halfway across the lake under the bridge, I disembarked to ascend on a hodgepodge stair way in order to walk the rest of the bridge by foot. The remarkable sites and people I encountered was worth the precarious promenade. Strolling, I spotted dried fish for sale as well as women asking for money to release the baby owls they kept caged in wooden crates.  Apparently, the owls are trained to return after taking a brief flight, starting the quest for another "Freer of the birds" once again.

I am assuming that these are the fish from Taungthaman Lake after they have been dried

I am assuming that these are the fish from Taungthaman Lake after they have been dried

Baby Owls awaiting flight

Baby Owls awaiting flight

Shortly after starting to walk, I felt a gentle tap on the shoulder by a young crimson wearing monk wanting to practice his English. It was an amazing conversation and the breathtaking vista with all the inquisitive faces passing in the warm air, made another lasting Myanmar impression in my mind and uplifted my countenance.

My English Practicing Monk

My English Practicing Monk

One of the vistas looking out, while standing on the U Bein Bridge

One of the vistas looking out, while standing on the U Bein Bridge

Good Bye U Bein Bridge, you are lovely with all your nuances

Good Bye U Bein Bridge, you are lovely with all your nuances

The last stop of the day was to the moat people, a group that has been helped by one of our Burmese translators for many years. These impoverished people do the work on the moat surrounding the palace. They are so joyful and welcoming in spite of their living conditions. In meeting with such glorious individuals, I am always reminded of the quantity and quality of things (water, toilets, kitchens etc...) that we take for granted and still seem to find time to mumble and grumble at the lavishness we bathe in continually.

 Beauty tied together with a red bow

 Beauty tied together with a red bow

Moat People Dwellings

Moat People Dwellings

Children of the moat

Children of the moat

Scootering through the dust and debris

Scootering through the dust and debris

Cuteness holding on to the bamboo wall

Cuteness holding on to the bamboo wall

The Moat People's living conditions

The Moat People's living conditions

She is definitely a PEARL of great price!

She is definitely a PEARL of great price!

So much love received from these precious ones

So much love received from these precious ones

The tour bus heading for the hotel for the last time provided a scenic ride, complete with following a caravan parade of decorated oxen and the brilliant glowing embers of a Mandalay sunset

Burma 2014 1827.JPG

Many memorable evenings were spent on the aerial rooftop of the Ayarwaddy River Hotel. So, it was only fitting that our group's final night before unraveling to other parts of the country and the world should be enjoyed elevated above Mandalay as we were all floating and soaring high in the air for time spent here and the genuine friendships that were made. There was a caressing breeze that lingered like a hug around our table while sitting in the fluorescent glow of lights from the restaurant as the distant echoes of the Buddhist monk's chants hovered hauntingly.  In joy and sadness, we reminisced.  Many very, very, idyllic moments had been shared, how brief yet how permanent.  On this lofty perch (called Burma), the world as I know it flew away and left me better than when I came.  How interesting that I met these magnificent people a mere two weeks ago in an airport.  It's as if in some ways it had been planned long ago by a much grander Divine hand and I was just supposed to show up. I am oh so glad I did.  Our paths of life now diverge, but our souls are knit together for eternity.

The last night on top of the glowing Ayarwaddy River Hotel, sadly saying Tar Tar to one another

The last night on top of the glowing Ayarwaddy River Hotel, sadly saying Tar Tar to one another

Fermented Tea Leaf Salad, please

Today, after riding the continuous current of exploration, it is hard to believe that there could be more in store but I am finding that every day in Burma is a navigational nirvana.

My bungalow at Aya Thar Udi Golf Resort

My bungalow at Aya Thar Udi Golf Resort

Women Caddies of Burma

Women Caddies of Burma

Aya Thar Udi Golf Resort is the lovely accommodations for the Inle Lake part of the trip. Upon arriving, we were all taken aback at seeing lady caddies accompanying the foursomes on the course complete with woven hats barring the sun. Another group of smiling women holding trays of orange yellowish juice reminiscent of Tang greeted us as we descended from the bus. A-framed wooden cabanas lie scattered along a meandering trail replete with native scraggy pines. After an event filled day on the lake, retiring to the dining room of the golf resort to devour new delicacies was on par. One of the foods considered a Burmese staple is the Fermented Tea Leaf Salad. I had yet to try it and was anxiously awaiting the opportunity to find it on a menu--well tonight is the night. The tea leaves after being steeped, drained and refrigerated for up to 24 hours get combined in a brine consisting of garlic paste, sesame oil, ginger, salt, lime, scallions, cilantro and kale. All the contents sit covered in a dark cool space unrefrigerated. After 2 days of marinating, the tea leaf mixture is ready to be added to toasted sesame and pumpkin seeds along with roasted soy beans and a splash of fish oil. Tomatoes, peppers and dried shrimp can also be a part of the salad if one so desires. The flavors are fabulous, melding together with the various crunchy bits rounding out the textures quite nicely. Definitely a dish I will try to recreate at home.

Fermented Tea Leaf Salad-YUM! Doesn't photograph as well as it tastes

Fermented Tea Leaf Salad-YUM! Doesn't photograph as well as it tastes

The lovely lake air that enveloped my being and gave me new breath will hopefully create dreams of the “Excellent Extravaganza” in my head reminding me of Inle and allowing me to sleep peacefully and sound.

 Awaking from wonderful zzzzz’s, a new day of discovery starts at the handmade Paper Umbrella Factory. The remarkable process begins with the bark of the mulberry tree as it is soaked in water until becoming malleable and rolled into a ball. The continuous pounding with a wooden mallet allows the fibers to break down enabling it to be stretched across a bamboo frame.  Decorative touches are added with flower petals, leaves and herbs. The rack is then tilted and angled to absorb the warmth of the sun.  With the drying of the paper complete, it is now peeled from the casing to be attached to the bamboo spokes and handle. Tiny parasols measuring about a foot all the way up to picnic table size versions are made by the talented craftsmen and available for purchase. Yes, I of course had to buy some small specimens for my favorite munchkins.

Burma 2014 1056.JPG
Pounding the wet mulberry bark

Pounding the wet mulberry bark

Adorned with petals and leaves

Adorned with petals and leaves

Drying

Drying

Making all the mechanical parts

Making all the mechanical parts

Wood Lathe the Burmese way powered by leg, longyi and bamboo

Wood Lathe the Burmese way powered by leg, longyi and bamboo

Tools of the handmade umbrella trade made complete with adorable woven seat cushion

Tools of the handmade umbrella trade made complete with adorable woven seat cushion

Umbrellas hanging in all sizes and colors

Umbrellas hanging in all sizes and colors

Craftsmanship openly displayed

Craftsmanship openly displayed

The place scheduled for eating lunch was unfortunately closed and the establishment we ended up at was a little less than this foodie's number one choice. Many ate bowls of rice or corn. I passed and proceeded to dive into my stash of Buc-ee's Beef Jerky that had accompanied me on the trip for such a time as this. For the record, I did share. Someone popped into a convenience store of sorts after lunch and bought several bags of Burmese potato chips that were passed down the rows of the bus and polished off. I don't know what type of oil they use, but they are greasy, crispy and scrumptious!

BUC-EE'S does Burma, I am sure it is a first!

BUC-EE'S does Burma, I am sure it is a first!

Potato Chips Burmese Style

Potato Chips Burmese Style

Stopping at the pinnacle of the town of Taunggyi, another Buddhist pagoda sits watch over the distant sprawling slopes. A casual peruse around the perimeter with a few photo ops and then we continued sharing our personal stories as the wheels on the bus go round and round.  

The gate to enter the summit overlooking the town of Taunggyi

The gate to enter the summit overlooking the town of Taunggyi

Just as the water moved us back and forth and in and out, the roads of Shan State do the same. The panoramic views are grand in every direction weaving through the undulating hills like a needle and thread. Each bend in the road reveals a stitch in the tapestry more brilliant and fascinating than the one just glimpsed before.  A patch of young women with Thanaka painted faces cover their bodies from head to toe trying to keep out the blazing sun while repairing roads as a male foreman snoozes feet away. Turn your head and glance at the perfect posture balancing a bevy of items effortlessly while walking on uneven terrain like it was air.

Road work with women power

Road work with women power

Every stitch is remarkable in this tapestry called Myanmar

Every stitch is remarkable in this tapestry called Myanmar

No hands, perfectly balanced

No hands, perfectly balanced

Eggs Anyone?

Eggs Anyone?

Just a bundle of wood on the head

Just a bundle of wood on the head

 We were told of caves a mere 45 minutes away that we might find enjoyable and of course wanting to add to the already exhilarating adventure, our group was up for the challenge. The ebb and flow of the bus after one hour and a half was enough to make us want to rethink our arrival at the Buddhist Caves, especially pondering the fact that we would be traversing the same territory on the return trip. Welcomed by bright flashing electronic signage (not quite what I expected) and Buddhist monks seated on chairs behind a long banquet table outside the entrance, a fee the equivalent of $10 was paid.  Our group negotiated a group rate, since we didn't even think there was a charge. Stepping through the passageway, we entered the land of stalactites-Buddhist style.  Once again, Buddhists figures of every shape, size and color adorned the crevices and dripping stones. Miniatures of monks or nuns walking one behind the other in long lines would periodically sneak out around a rock. Most of the caverns were a muted grayish, carmely brown color with pockets of darkness leeching out where the dangling lights could not illuminate. Treading around the puddles, you feel large drops of water as they plop on the top of your head. Occasionally, you would encounter the wandering monk or worshiper with flowers in hand. The caves themselves are ok, but not as magnificent as the ones you have seen that tower way above you with shimmering colors jutting down.  The amazing part is pondering how these huge statues were erected among the hanging stalactites. After a pit stop at the non-western toilets nestled over the bridge between the mountains, we were off again on our tilt-a-whirl bus ride.

Burma 2014 1145.JPG
Stalactites

Stalactites

Pictures (I assume) of important monks in the region

Pictures (I assume) of important monks in the region

Stalactites with seated statues of monks perched here and there

Stalactites with seated statues of monks perched here and there

A worshiper with tribal head covering

A worshiper with tribal head covering

Single file replicas of monks carrying rice bowls

Single file replicas of monks carrying rice bowls

Reclining Buddha on the rocks

Reclining Buddha on the rocks

 The sunset is stunning as the tour bus continues to sway and swerve making its way to the final stop on our last day here in the Shan State, Aythaya Vineyards. The open air restaurant overlooks the meticulous rows of grape arbors that grow following the curvature of the rolling landscape.  This area is definitely known for its agricultural abilities yet the Burmese Wine Trade is a relatively new endeavor in these parts and can definitely be tasted as such. This vineyard was started in 1998 by some European investors and there are a few more vineyard ventures dotting the fertile soil nearby as well. The quiet relaxed setting with splendid views added to the deliciousness of our food and gave a perfect closure to this idyllic land of alluring delights.

Sunset in Shan State

Sunset in Shan State

Aythaya Vineyard

Aythaya Vineyard



.





Urban House Church

Who would think you could find a Mexican restaurant in Yangon? Definitely not I. However, our great tour leaders being fellow Texans know all the hot spots. Sai’s Tacos located near the area of the U.S. Embassy is Muy Bueno. Yes, after this incredible day of “upliftedness,” we get to eat burritos, quesadillas, tacos, guac, beans, chips and salsa. Ole!!! None of it exactly tasted like traditional Tex-Mex, but it was extremely good and trust me we were happy Mexican Myanmar Travelers after that meal.

The leader of our group Kathy knew Barb (another groupie) as a kid growing up and they were involved in camp together. Later Barb and her husband Greg ran the same Washington State camp in their adult years. So every night we have campfire (without the actual wood burning and s’mores), a synopsis of the day’s activities. It is always a refreshing time, because you hear about others experiences that you may not have been a part of during the day. Today was such a day, with all of us going to house churches that were completely different from one another and many miles in every direction.  As I posted on Facebook, “Forever changed after today” and I meant it.

Five of us are squished in a small taxi--the driver, the pastor of where we are going to worship along with Mark and Richard from the group and moi. On our way, windows rolled down, the breeze blowing as we cross the large bridge spanning the Yangon River. Most of my days have been spent around the central part of the city and now we are heading out to a more rural area where the roads consist of rocks and cratering holes. The dust once again surrounds me, but the pockets of trash strewn everywhere and piled high is more overwhelming than the dirt. The further we travel, the more chickens and cows we encounter as opposed to vehicles. My eyes must have been as wide as saucers taking in all these unfamiliar sights as Mark asks me if this is my first time seeing such things. He then proceeds to tell me that this is URBAN compared to the places of the world he travels to. URBAN, Whoa Nelly! Thankfully, I have had the opportunity to see many corners of the world and not all have been luxurious for sure. This has another feeling to me that I cannot quite yet grasp.

Climbing out of the vehicle and stepping on to precariously placed slats of wood that lay stretched across a luminescent green bubbly water ditch, we are welcomed to the two story woven bamboo and brick house by the pastor’s immaculately dressed petit wife. She is standing near their well. Only later would the significance of the well hit me as I would find that Truly Living Water was flowing inside this place. Our hosts offered us water as we waited downstairs for services to begin. In a short while, we climbed the rickety handmade ladder to the second floor where beaming faces like rays of sunshine appeared. Mostly children, youth, women, and no men to speak of (about 30 in all) sat quietly on the rattan floor. The three of us were seated together along the wall in chairs. A small table held a pitcher of water with glasses and a bouquet of flowers for our pleasure.

The service began with the song How Great Thou Art. The Burmese voices rang out strongly as I sang the words in English and pondered the depth. {O Lord my God, when I in awesome wonder, consider all the worlds Thy hands have made. When through the woods and forest glades I wander and hear the birds sing sweetly in the trees. When I look down from lofty mountain grandeur and hear the brook and feel the gentle breeze} Right now, in this place, I’m considering all the worlds Thy hands have made. This World before my very eyes that I have never known. I have wandered numerous lovely forests and heard the birds sing sweetly in the trees and looked down from many a lofty mountain grandeur, but have anyone of These? Yet, as I watched each visage, from the youngest to the oldest there was fervency and reverence, and a magnitude of Spirit I have missed in U.S. houses of worship. It is God centered. Every time the refrain was sung {Then sings my soul, How Great Thou Art, How Great Thou Art} the joy and love of God poured out of their beings. Even if they didn’t know or perceive any of the natural beauty they were singing about, it did not matter. They knew their God. Needless to say, by the first song, I was already in tears.

The singing continued with groups of children and youth in adoration of Adonai. My eyes focused on every face and the bamboo wall backdrop with the few cut outs for windows letting in little air. My mind wandered to summertime and thinking of how hot it must be in this space, as I was toasty now in winter. (Spoiled Girl am I) One by one, the three of us gave introductions and greetings along with any inspirational thoughts. I had brought mustard seeds and passed them out to every extended little palm. You would have thought I placed a priceless treasure in each hand, as they held it tenderly as I talked about faith the size of a mustard seed being enough to create the world and move mountains. Trust me, those in this room have enough faith to move several mountain ranges. 

Many of the ladies stood and gave a greeting or testimony. In listening, you found out that most had taken in children from the street who had been abandoned. One woman had brought in 10 kids to her home. The pastor and his wife had three of their own children and took in seven more. This would be incredible in any situation, but we are talking about poor people who don’t know where the next rice bowl is coming from. It is truly something our western minds have a hard time wrapping around. Mark told me that when he leaves on trips to the uttermost parts, people will say, “Go and see how the other half lives”.  It is really how the other 90 percent of the world lives; we just don’t have a clue. So this Sunday morning was a trip to reality, not just in the drive nor in the things that tend to shock us such as no bathrooms, no running water and the like. But in the “REAL” reality of joy unspeakable regardless of circumstance, love that knows no measure and pureness of heart. That reality for the most part unfortunately has left the building in the country where I reside.  So glad there are still many places in the world that I can get reacquainted with the simple foundation that sustains life.  

A sweet baby eating a cry baby

A sweet baby eating a cry baby

At the close of the service, every adult and child shook each of our hands like they were shaking three of the most important persons ever. Yet actually the reverse was true. I hoped that the abundance of everything I witnessed stowed and flowing out of their small statured frames would seep through their fingertips on to mine, strengthening me. I actually believe it did.

Like I said, FOREVER CHANGED AFTER TODAY.




Yangon is Awake and Bustling

My purpose in traveling to Burma was to reconnect with my Burmese friend who had studied in the States 24 years ago. We have kept in contact as best as possible due to the country’s various mandates. Unable to find a traveling companion, I was determined to venture out solo in order to attend the graduation ceremony at his school and travel with his family to the north of Myanmar. Having tried to visit before, I knew that getting things arranged could prove somewhat difficult. One is not allowed to stay in the homes of friends and all travel be it air, rail, tours, hotels etc…must be arranged in country with a local travel agent. So even though the recent openness has improved the system somewhat, there are still many hurdles to leap over. Thankfully a friend introduced me to a woman who has been traveling there with her husband for ten years and navigates the system well. After speaking with Kathy, I found out that they would be taking a group over in January and she offered for me to join them on the first part of my trip. A wonderful answer to my numerous dilemmas. The ease of having my visa, hotels and touring arranged was phenomenal. The true surprise (as I met them at the airport) was “THE GROUP” I got the pleasure to be a part of and get to know. They were an exceptional highlight and bonus of my journey.

"THE GROUP BAREFOOTIN" at Shwedagon Pagoda

"THE GROUP BAREFOOTIN" at Shwedagon Pagoda

Yangon is awake and bustling and my jet lag along with the screeching of wandering cats outside my window, has left me sleepless. In spite of the lack of sleep, I am excited to embrace the day full speed ahead. Being the first morning, our group gets more acquainted outside in the open air dining space adjacent to the hotel. I embarked on the initial discovery of morning fare in these parts. The usual breakfast entries of Myanmar were arranged on the buffet for self-selection. Fried rice a must, the equivalent of Korean kimchi made the Burmese way, unpeeled fruits such as bananas and oranges, white bread for toasting with interesting tropical fruit jams, and some other cooked veggies in sauces unknown. The hotel staff cooks made to order eggs and Burmese type pancakes with honey instead of syrup. The self-serve coffee had a bit too many grounds for my liking, so I was pleased with myself for bringing 3 in 1 Korean packets with me. Little did I know, until my sweet group made me aware, that our rooms were supplied daily with the lovely café in a pouch. I then became the recipient of coffee in a sleeve from all who did not want theirs. What wonderful people, my group. (A girl needs her coffee, especially when her average sleep is 3 hours a night) I selected a plantain and pancake for my first meal. The plantains were so flavorful that I took a second. This would be my breakfast for the next four days, either plantains solo or with a pancake on the side and my 3 in 1. I mention it because after three days of plantains they ran out. On seeing me at breakfast my kind server who knew my routine brought me a pancake and sent the other server girl for a plantain run unbeknownst to me. She came back minutes later with an entire stalk of plantains (I’m talking at least 60 in the bunch over her shoulder) like they cut them off the tree (which come to think of it, they just might have). So, we all got a good laugh. The bigger story here is how much the Burmese take pride in what they do and seem to really like serving others. Their service is always accompanied with a lovely smile and bow to boot. This is just the first of many examples I will experience in this amazing culture.

Golden Silk Road Boutique Hotel-Yangon, Open Air Dining On The Left

Golden Silk Road Boutique Hotel-Yangon, Open Air Dining On The Left

The sea of sand that I observed briefly in the night has now grown in the light of day; like a tidal wave it has engulfed me. As I travel unmarked street to unpaved path, it is the same. Dedicated ladies in the middle of the road sweep with handmade straw brooms attempting to corral the limitless particles into bigger piles. Fruitless in my estimation, but I am awed with the persistence to keep order in their world. My fascination is not with the dust itself, but that these gentle, meticulous, kind people continue with everyday living and seem not to notice.

Burma 083.JPG
Burma 084.JPG

My first official lunch in Myanmar was actually Indian, not surprising since they are neighbors. Biryani, but made Burmese style with cashews, raisins, peas, cloves, cinnamon, saffron, and bay leaf. The rice was a domestic grain not the typical basmati and in Burma it is cooked together with the chicken. The dish was scrumptious with the exact amount of seasoning and the chicken fell off the bone almost like it had been pressure cooked. The take out entrée came with a spoon and an extra packet of spice, just in case you needed to take it up a notch. Mine was perfect as is.

There is a freedom that we never get to experience unless we arrive in a country like Burma. The evolving rules of the road change (if there were any to begin with) as often as new people are added to the traffic. It is more fun than any amusement ride I have ever been on. Thoroughfares that are the width of one lane and a quarter accommodate two vehicles be it commercial truck, bus, taxi, motorbike, three-wheelers (with room for 8 or more passengers in back), light trucks (small pickup with 10 or more riders inside and on top), and bicycles with or without side carts. All are able to survive as long as they have a horn and can honk loudly and often. One can pass on either the left or the right side of the route, whichever you prefer. Having the agility to swerve missing wandering livestock and dogs napping in the center of the artery is definitely a plus. The cherry on top is throwing in a few pedestrians, some food cart vendors pushing, and ladies balancing a cadre of things on their heads to round out the mix. Every vehicle has its own nuances that I love. You will see compact discs suspended by string blowing in the breeze used as reflectors off carts. (Reminded me of tin pie plates scaring away the birds in the garden) Taxis careen at breakneck speed no matter what the conditions, constantly beeping at the other motorists letting them know that they have paying customers, so move. Scooters or motorbikes give a new meaning to: I can carry my entire family, a step ladder, wheels, bamboo poles, baby, bicycle, livestock, baskets of produce, flowers, etc, etc, etc… effortlessly. Seriously, I have seen all the above mentioned items and more whizzing past me. I especially like the female scooter passenger, riding in a long skirt, poised sitting side saddle with her ankles daintily crossed and a handbag dangling from her wrist. She balances so well holding on to nothing, as if seated on a stationary chair in the middle of a room.

This was not the Taxis I was writing about, wrong kind of horns.

This was not the Taxis I was writing about, wrong kind of horns.

Double Stacked Produce, Balancing in a Skirt, just sayin'

Double Stacked Produce, Balancing in a Skirt, just sayin'

Chips Anyone?

Chips Anyone?

Yes guys, you can wear a skirt and pedal

Yes guys, you can wear a skirt and pedal

I think motor bike guy next to chair bike guy is kind of slacking, don't you?

I think motor bike guy next to chair bike guy is kind of slacking, don't you?

I see eggs, but not the kitchen sink

I see eggs, but not the kitchen sink

The most interesting part of the driving experience is that all the cars have the steering wheels on the right like the British who departed here in 1948. Yet, they drive on the right, like the Americans. Apparently, on a random day in 1974 they announced that instead of driving on the left they would now drive on the right. An act some say to put more distance from those who had ruled them in the past. My Burmese friend said it was utter chaos that day. He was in University and no one knew which bus to get on or which way it was going, totally crazy. The main problem with this driving set up is that it gives the driver an unbelievable blind spot, especially for tour buses which require a spotter to jump out at any given time and direct. Foreign passengers seeing the cars on the right hand side of the road assume the steering wheel also resides to the left and frequently open the driver’s side door to the laughs of locals. I have only seen one scooter collision so far, not bad when you consider the congestion everywhere and the numerous sand and rocks that must be maneuvered. It is absolutely without a doubt an adrenaline rush. Rumor has it that steering wheels will be moving over to the left side of the vehicle by 2015.

One side note is the interesting way that these wide range of vehicles fill up. It was several days until I realized every 5 seconds I was passing a gas station and didn’t know it. Basically, anyone who wants to sell petrol is able to and does in an assortment of interesting vessels. Water and whiskey bottles, cooking oil containers, metal cans, you name it and they use it to hold gas. The bottles of different shapes and sizes are filled with varying shades of yellow to red gasoline and are placed either on a small wobbly legged table or the more creative custom designed multi shelf holder. Occasionally, you will see an actual service station with pumps as we know it, but to every one of them there are 500 individuals selling in front of their shops or homes.

Gas Station Pump of Burma {#1}

Gas Station Pump of Burma {#2}

Gas Station Pump of Burma {#2}

Gas Station Pump of Burma {#3}

Gas Station Pump of Burma {#3}

Not Sure?

Not Sure?

Myanmar is way beyond bustling traffic, it is all the rest and more. YES, YES, YES I love being right in the center of it!

 

 

Under a layer of dust

As we descend at 10:30p.m., I expect to see the lights that usually accompany a city that houses 5 million residents. There are none. Only a small smattering of flickering specs seem to emerge from the darkness. Between the limited electric power and non-existent street lights, it is not hard to understand the depth of blackness everywhere.

Thankfully my entrance into the Golden Land was uneventful. Except for the feeling of gravel in my eyes after 24 hours of travel, I am fairly awake as I wander Yangon/Ragoon airport to await my VOA (visa on arrival). Yes, after 8 years of waiting, I am permitted in.

It is winter time in Myanmar/Burma although the temperatures hovering in the mid 80’s in Yangon would make you think otherwise. Mosquitoes are minimal until the setting sun and except for the gleaming pagodas, a layer of dust covers everything in sight. Roads, trees, and buildings seem to cry longingly for the rain that will wash away the endless dirt. I truly have not seen this much dust in all of my life. I have wanted to visit for many years and now that I am here, I try to reconcile what I had conceived in my mind to what I actually see. The bright smiling faces are spot on and yet amidst the rubble it is hard to connect the two. Bewilderment is my emotion as I peer through the taxi glass at coifed, clean children meandering through the shifting sand. I will soon find out that I do not fare as well when sauntering said sidewalks. What a lesson for my pampered existence that does not always produce the pearly whites. Like a child drawing in the dirt with a long stick at play, the dust sketches a vivid picture of the years of history that have played out and left this place standing still. I expectantly await the tomorrows of my voyage that will show me what lies under a layer of dust. I will certainly unearth a savored life like I have never imagined.

 

Shwedagon Pagoda {Yangon, Myanmar}

Shwedagon Pagoda {Yangon, Myanmar}

LOVE THE JOURNEY

Driving into the airport terminal this morning I noticed an advertisement on the shuttle bus we were following, it said, LOVE THE JOURNEY. I thought YES, that is how I want my trip toward Burma to start. From this moment forward I want to LOVE THE JOURNEY. 

I received an email invitation in September to Myanmar for a celebration. My Burmese friend ended the formal request with the personal words, “We will be praying for your safe arrival”.  Ok, did I miss something, I just got the invite.   Did I say I was coming? Hmmm already expecting me to go. Is this his way of getting me to ponder the thought of visiting? Or knowing him, is there a divine aspect to this cordial offering? Well it definitely worked.

As some of you may recall, I tried to visit the Golden Land about 8 years ago and was told I tore up a hotel and my visa was denied. I forget a little these days, but back then my mind was sharp so you would think I could remember the 21 hour flight and all my shenanigans. Trina The Trasher at your service, I digress. After a few interesting circumstances that I won’t expound on, plans were set in motion and here I sit at the Admirals Club typing to you and waiting to depart.

Yesterday, after packing and with a few hours to spare I decided to visit the Korean Spa for a clean out of sorts, before embarking on the long flight of germs and the like.  I’m not phobic about such things, just wanted to feel my healthiest for the long weeks away in another land.  It was a good way to begin the physical preparation for the journey.  For those of you who have not had the pleasure of a Korean Spa I will explain a bit.

First, the Asian culture seems to get it right with personal hygiene be it Japanese, Korean and I will check out the take from the Burmese side when I get there. They are masters at purifying with natural things that come from the earth. So Water is where they begin. From steam saunas and hot whirlpools in varying temperatures of over 100, to cold plunge pools hovering at 60 degrees that blast mind numbing streams of water down from the ceiling directly into your cranium. Feeling refreshed? Onward to the cleansing rooms. I don’t know what the “official” name is for these rooms, but that is what I will call them. The Yellow Soil, Salt, Air, Gold, Charcoal, Straw, Ice and Fire–(translation: Hot like you don’t want to live there for eternity). Each room consists of the elements I have just named and act to rid the body of impurities based on each ones special properties. There is a brief description before entering that explains the benefits you will enjoy by coming inside. On my first apprehensive visit a few years ago, I did take the time to read all the descriptions, but I am not recalling all the particulars right now. The way I see it all of these Asian faces surrounding me look pretty darn good. So I’m staying in hopes that my French, Scottish, English, Dutch ancestry would take a cue and start implementing sooner than later.  The charcoal room is one of my favorites and I do know that it is supposed to eliminate-toxins. The walls are literally imbedded with charcoal and I’m not talking your Kingsford char-briquet variety. The raised ceramic heated floor tiles seem to cradle your body in warmth and work wonders on lower back pain. Woven baskets hold small heated rocks that you can pick up and caress in your hands to relieve tension or place on other problem ridden areas. The Air room blasts you with guess what?  Air. After visiting Fire you can cool down in Antarctica by opening the Ice door. When I am not pressed for time, because of leaving for a trip that stops in Seoul Korea...what??? I usually like to linger for at least 5 hours minimum to get the whole purified effect. Today being abbreviated, I have jumped from room to room like a Mexican jumping bean believing that the fast track will still bring me the desired results. Along with everything I have described, there are places to get every type of massage be it foot, Swedish or stone within the confines of Spa-Dom.  Cinema, T.V., restaurants, sleeping and children’s rooms live hand in hand with the pampering palace. Basically, a complete family experience if one so desires.  

The final coup d’état is the Magic Cell Scrub. I’m not sure of the origins of the title, maybe this is just a case of this is the closest to what we call it in Korean. However, since I have experienced the scrub before, I would say it really means, when we have taken off all of your skin by scrubbing and you only have cells left~Magic! It had been about 9 months since I had the treatment (that becomes relevant later in the story).   In thinking about it, it is truly amazing that you pay a small statured Korean woman to take 30 grit sandpaper, in both of her delicate little hands and start scraping them across your unclothed body so fast that even though your eyes are closed, you swear she has just plugged in a power hand sander and started to work. When I say we Anglos shed the skin during this process it is an understatement in every sense of the word. Think snakes in the desert, the cocoon of their former self scattered about the sand, multiplied by 100. Part of the problem is that we North Americans have not yet incorporated such practices into our cleanliness rituals. I mistakenly thought I wouldn’t be so bad this time. Yes, it had been a few months, but I have been sanded in the past, maybe it will be a “two snake” kind of day? Wrong. When I heard my sweet scrub master say strongly in her accented English “Way too much, Way too much!” I knew I was of desert quality. I have thoughts of all these scrubbing techs standing in the back room drawing straws of who has to take the white girl. Sorry Candy, today you drew the short straw. But hang on, the hardest part is over. As you lay there skinless, buckets of warm water are now doused over you repeatedly (think the old time fire brigade), bye-bye snake. Now, is when you feel like you have just been wheeled into Jiffy Lube for your quarterly fix, move over Quaker State, Johnson & Johnson has arrived. To say there is a lot of oil involved, well, let’s just say that during my whole lube process I kept thinking as soon as I’m out of here, I’m buying stock in the baby oil giant. As my arms dangled off the table and oil dripped down every fingertip “Karate Kid Candy” came to life. Oil On, Oil Off, Oil On, Oil Off, buffed to perfection. Now for the fresh cucumber mask that I love. Today, it is really quite fresh as I hear her grating the cucumber beside my right ear. I don’t know what is in it besides the cukes, but it smells wonderful and has the white creaminess that would remind you of cabbage coleslaw. So just call me slaw face, I don’t care especially if my skin looks like Candy’s when I am done. As the mask sets and the hot towels steam in all the oil, the locks of hair that have witnessed the whole show now get their own suds. Operation Magic Cell is complete.

The health and beauty benefits to my body from simple, yet at the same time complex natural components makes me thankful to the Creator. The cleansing process is not just about the physical, but of the mind and spirit as well. To sense the beginning of an exotic voyage and want to have every pore opened up, and filled with something new, meaningful and exciting. The realization that even the little painful parts hurt for a moment and produce a wonderful outcome. All of these thoughts and so much more I will be pondering as I LOVE THE JOURNEY.

I am loving mine right now with baby soft skin Bound for Burma.

 

 

Welcome Fellow Savorers


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Since we originated from the earth, the question remains, What is this “dust” to discover? What are we unearthing?

Although this “soil” has experienced drought, dew, weeds and wonder, the longing to be a pleasing aroma wafting up to the heavens prevails.  Stirred as with a gentle breath, we search for the incredible ingredients of life, hoping to combine them in a meaningful way that tells the narrative of where we have been, who we are, and what is beyond the bend. With succulent food, luscious gardening, beautiful unending words and amazing voyages this journal will branch out in a myriad of directions, in a humble attempt to capture the essence of living. Unearthing the Savored Life will change season by season with plantings from a mixture of seeds. New shoots will continually spring up, bringing forth fruit that will help us grow and in turn So Live.

On this remarkable road, we will cultivate the wonderful parts of life and infuse the physical with the Spiritual that ultimately leads to the ETERNAL.  Through the pieces of ground that I dig up, forage, or travel over I will use my tastes and sensibilities, to try and map some part of the journey that has been hidden and now has a distinctive quality that I relish. 

Hopefully, it will in turn help you chart a course for your own flavorful storyline and Unearth a Savored Life.